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Cuckoo for Coconut Blueberry Muffins!?!

May 26, 2010 Recipes

BlueberryMuffins 

Every now and then I get this craving for something sweet, and when I’m in a rut I feel that I usually have two options: 1) a delicious piece of fruit or 2) something somewhat sweet, but usually gluten free.  If you have been following the diet strictly each week you’re definitely entitled to a treat. Essentially, it’s alright once in awhile. Right?

To satisfy your sweet tooth, try these Coconut Blueberry Muffins. Not only do they satisfy your sweet tooth craving, but they are also gluten free and hardly bad for you. The subtle sweetness of the blueberries and honey bound together by the coconut flour make for a delicious and hearty treat.

—

Coconut Blueberry Muffins

Ingredients:

  • 3 cage free eggs
  • ¼ cup + 2 tbsp. coconut flour
  • 2 tbsp. unsweetened coconut milk
  • 2 tbsp. honey
  • 2 tbsp. coconut oil
  • ½ cup frozen blueberries
  • ¼ tsp. vanilla
  • ¼ tsp. salt
  • ¼ tsp. baking powder

Makes 6 Muffins

Directions:

 1. Preheat oven to 400F.

 2. Combine the eggs, coconut oil, coconut milk, honey, salt and vanilla in a bowl and whisk them all together to make sure it is thoroughly mixed.

 3. Sift the coconut flour and baking powder into the mixture. Make sure there are no lumps.

 4. Carefully fold in the blueberries, and pour into the greased muffin tin.

 5. Bake for 15-18 minutes. Enjoy.

 There you have it. I hope you enjoy it.

 Enjoy!

 Cheers.

 T H E O

 –

References:
 [1] Photo Reference: Blueberry Muffins

10 Comments

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Comments

  1. Henry says

    May 26, 2010 at 10:37 am

    Canola Oil should be avoided. Why? Check out what Mark Sisson has to say here: http://www.marksdailyapple.com/dear-mark-canola-oil/
    These would be equally delicious and much healthier with coconut oil. We will have to make these very soon.
    Thanks!

    Reply
  2. AJ says

    May 26, 2010 at 11:33 am

    Good tip Henry, can’t wait to try these!

    Reply
  3. theo says

    May 26, 2010 at 4:43 pm

    Hey Henry,
    Thanks for the heads up!
    Let me know how the muffins turn out for you.
    Cheers!
    THEO

    Reply
  4. smita says

    May 26, 2010 at 9:33 pm

    Yumm, I got a big sweet tooth… I’m going to make these and see how they turn out!

    Reply
  5. AJ says

    May 26, 2010 at 10:50 pm

    I’ve just made my 2nd batch. They are DA BOMB!!

    Reply
  6. Casey hutnick says

    May 27, 2010 at 11:44 am

    I MADE THESE LAST NIGHT AND THEY WERE SOOO GOOD!!! [= (with coconut oil and even added shredded coconut flakes) THANK YOU

    Reply
  7. theo says

    May 27, 2010 at 2:29 pm

    Hey Everyone,
    I’m glad you enjoyed them. They are hella good, huh? =)
    Happy Thursday everyone!

    Reply
  8. ritu says

    May 27, 2010 at 3:49 pm

    Someone should bring me one 🙂

    Reply
  9. Cara says

    June 10, 2010 at 9:32 pm

    I made these last night, they are amazing!! so much better than anything containing gluten, and i didnt even feel too bad about having a few 😛 thank you!!

    Reply
  10. AJ says

    June 11, 2010 at 10:19 am

    You’re welcome Cara! I just made 12 of these last night also. My kids love them!

    Reply

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Hi I’m Ritu (Ree-thu)! A primal girl figuring it out in a modern world.  I’m obsessed with living healthy and keeping it simple.

Fortunately, I don’t have to do it alone, neither do you. This blog is a curation of simple habits shared by wise women (I personally know) from around the globe. Together we are building a culture of wellbeing that works.

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